Hillbred beef, lamb and venison, fresh seafood from Argyll’s coast and sea lochs, cheese from grass fed dairy herds, puddings made with the finest ingredients, herbs and vegetable grown with the help of our temperate gulf stream – all prepared and served by the people who produce them as they would in their own homes and farmhouses.
The food prepared and served in our café is provided by the producers you see below. For more information go to: www.foodfromargyll.com/producers
The food prepared and served in our café is provided by the producers you see below. For more information go to: www.foodfromargyll.com/producers